2 cups cucumber finely chopped or grated
3 cups curd
2 tsp.rosted cumin powder
1 tsp. finely chopped coriander leaves
2 green chilli finely chopped
salt and sugar to taste.
Method:
• Season the lightly beaten curds with salt and sugar.
• Sprinkle salt over the grated / chopped cucumber and keep aside for about 10 minutes.
• Now, gently squeeze the water out from the cucumber. Then, mix the cucumber with coriander leaves and green chilli.
• Keep refrigerated till needed.
• Just before serving, sprinkle cumin powder all over the raita.
