Coconut puri

these traditional sweet dish for every generation on diwali.

Ingridents:

500 gm maida

100 gm ghee/cream/oil for dough of maida

For stuffing:

250 gm coconut powder (white dried coconut powder)

250 gm khoya/mava (grated)

100 gm powdered suger (or as to taste)

½ cup milk (for mix up)

pure ghee for cooking puri .

method:

• add.water & ghee or cream or oil in flour to make soft dough and leave it for 30 minutes.

• for stuffing add. above ingridents of stuffing & make medium balls.

• flatten and roll out the dough into 2inch round.

• roll that round after stuffing.

• flatten it back & make a medium size puri.

• Heat a non stick tava and add.1 tbsp. pure ghee in it and place the puri on tava.

• flip the puri over, again add.1 tbsp. ghee and cook the otherside until golden brown.

• now its ready to serve anytime.

You can enjoy these dish for a week.because it remains good for a week without refrigerator.