Paneer kurma

Ingredients:

1. Paneer - 20 cubes
2. Onion – 1 finely chopped
3. Tomato – 1 finely chopped
4. Ginger garlic paste - 2 tsp
5. Coconut milk – 1 cup
6. Red chilli powder – 2 tsp
7. Cloves – 3
8. Garam masala – 1 tsp
9. Turmeric powder – ½ tsp
10. Coriander powder – 1 tsp
11. Fresh cream or curd – 5 tsp
12. Oil – 5 tbsp
13. Salt - to taste

Preparation:

• Take a pan and heat with 1 tbsp of oil.

• Fry the paneer cubes till they turn to light golden brown colour,soak the fried paneer cubes in warm water for 30 mins.Keep it aside.

• Then add the remaining oil in the same pan and add cloves and mustard seeds.

• When they start to crackle add chopped onions,fry till they turn into translucent.

• Add tomatoes, ginger garlic paste and sauté till the raw smell disappears.

• Then add chilli powder, coriander powder, garam masala and turmeric powder,fry for few mins.

• Then add 1 or 2 cups of water and bring it to boil.

• Finally add paneer cubes and cook for 3 to 5 mins.

Serve with roti or rice.