Tomato soup

Ingredients:

4 pcs. Big red tomatoes
2 tsp. cornflour dissolved in a little cold water
1 tsp. roasted cumin seed powder
1 tsp. ginger garlic paste
1 tsp. milk
salt and pepper to taste

Method:

• boil tomato in pressure cooker with little water.let it be cool.

• make a puree using blender.

• add.cumin seed powder,ginger garlic paste,salt & pepper.

• Place it on stove on medium flame for 5 mins,stir between.

• add. dissolved cornflour and simmer it on low heat for about 4 minutes.

• Add the milk and let it simmer again on low heat for about 3 minute.

Serve hot with fried bread sticks or pieces.