Gobi Manchurian

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer

Ingridents:

medium. cauliflower clean and broken into big florettes.
small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup maida
3 tbsp. cornflour
1/4 tbsp. red chilli powder
2 red chillies, dry
3 tbsp. oil
1 1/2 cups water
1 tbsp. milk

Method:

• Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.
• Drain and pat dry on a clean cloth.
• Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt to taste.
• Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.
• In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute.
• Add the salt and spring onions, Stir fry for a minute.
• Add 1 1/2 cups water and bring to a boil.
• Add 1 tbsp. cornflour to 1/4 cup water and dissolve well.
• Gradually add to the gravy and stir continuously till it resumes boiling.
• Boil till the gravy becomes transparent. Add florettes and soya sauce.
• Boil for two more minutes and remove.
Serve hot with noodles or rice.