jeera(cumin)Alu

Ingredients

500 GMS (1Lbs) Small baby potatoes

2 tsp.cumin seeds

1 1/2 tsp. Amchoor (dry mango powder)

1 tsp. Chili Powder

1 tsp. coriander powder

3 tbsp. chopped coriander leaves

2 tbsp. Kastoori (dried fenugreek leaves) methi

Salt according to taste


Method

1. Boil potatoes and peel them.

2.Heat oil in a kadhai and add cumin seeds wait a minute.

3.Add the remaining ingredients and the potatoes.

4.Toss over medium heat for 5-7 minutes. Serve hot.