mogar dal kachori

ingredient:

3/4 cup mogar dal(steamd)
3 cups maida
1 cup ghee or butter or cream
2 tbsp.chilli & ginger paste
1 tbsp.saunf
1 tbsp.coriender seeds
10/12 pc.dry black grapes
1/2 tbsp.chili powder
1/4 tbsp.asafoetida powder
salt to taste
oil for deep frying

method:

•soak the dal in water for 3 hours then rinse and steamed it for 5 minute.
•add.water & ghee or cream or butter & salt in flour to make soft dough and leave it
for 30 minutes.
• for stuffing mix mogar dal and other spices & salt.mix well.
•flatten and roll out the dough into 2inch round.
• roll that round after stuffing.
• heat oil in a deep frying pan or kadai & lift the rolled kachori into heat oil carefully.
• flip the kachori over and cook the otherside until golden brown.
• now serve hot the dal kachori with imli(tamrind) chutney & green chutney.