Puranpoli

Ingridents:
300gms. channa (yellowgram) dal
300gms. Suger
1 tsp. cardamom powder
150 gms. plain flour
4 Tbsp. ghee
warm water to knead dough

ghee to serve

Method:
• Boil dal in plenty of water till soft .
• Pass through an almond grater little by little till all dal is grated.
• Put mixture of boiled dal & suger,Mix well into dal in a heavy saucepan and cook till a soft lump is formed.
• Take care to stir continuously, so as not to charr. Keep aside.
• Mix ghee & flour,add enough water to make a soft dough.
• Take a medium sized ball of dough, roll into a 4" round.
• Place same sized ball of filling in centre, roll that round and seal.
• Reroll carefully to a 6" diameter round,try to make it thin for that use maida flour.
• Roast on warm griddle till golden brown.
• Repeat other side.
• Take on serving plate. Apply ghee all over top.
Serve hot with cumin aloo or urad dal.