KAJU KATLI

Ingridents:

2 cups of finely grounded Cashew powder
1/4 cup Milk
3/4 cup Sugar

Few silver vark for decoration

method:

• Heat milk in a large pot and add sugar.
• When it starts bubbling remove from stove and add cashew powder little at a time. Mix well making a thick form. You may add more powder if needed for making thick.
• pour the mix on a thali after rubbing little ghee,Press and spread with your palms for a layer.
• Put silver vark on top if you wish.
• Let it cool completely before cutting in burfi shape.
• Put in a airtight container and keep in a cool place.